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If you love Oreo cookies, you’ll love this cake. It’s loaded with chunks of real Oreo cookies and a creamy Oreo filling. The cake itself is moist and soft and is covered with a layer of creamy Oreo buttercream. It’s the perfect treat for a birthday or any other occasion!
You can use a dairy-free butter substitute, like vegetable shortening. For the buttercream, add vanilla and salt. Then, gradually add powdered sugar, a little at a time, until the consistency you desire is achieved. If your frosting is too thick or too thin, add a little milk to achieve the right consistency. After the cake has chilled, decorate with extra Oreo chunks.
The Oreo cake keeps well at room temperature for a day or two. After that, it can stay in the refrigerator for a week or so. You can also freeze it for several months. Just be sure to use an airtight container and wrap tightly with plastic wrap. For the Cream Cheese Frosting, you can prepare it several days in advance and chill it for at least 30 minutes. If you want to decorate it right away, you can make the frosting and allow it to sit at room temperature for 30 minutes before assembling the cake.
Layered chocolate cake
This decadent dessert is made with four layers of dark chocolate cake and a raspberry filling. The four layers of cake are moist and rich. You’ll want to serve it at a bridal shower or baby shower. It’s also a great choice for birthdays. Layered chocolate cake recipes are surprisingly easy and inexpensive to make.
Before baking the layers, prepare the ingredients. Unbleached cake flour, sugar, eggs, and cream of tartar. You may also add cake seasonings. Buttermilk adds tenderness and tang to the chocolate cake. If you don’t have buttermilk, you can substitute regular milk for it.
A funfetti cake is a cake with a rainbow of sprinkles baked into the batter. The sprinkles melt into bright dots that resemble confetti, and the batter is usually yellow or white. The resulting cake looks and tastes great. It’s the perfect dessert for a birthday party.
In 1989, Pillsbury introduced the first Funfetti cake mix, which included multicolored sprinkles. The sprinkles were primarily used to color the batter, not as decorations on top. They melted into streaks and dots in the hot oven. In 1992, Dannon Sprinkl’ins joined the fun, and soon, Funfetti cakes became synonymous with rainbow sprinkles.
To make a Funfetti cake, you’ll need cake flour, baking soda, and salt, along with a few drops of vanilla and almond extract. Next, you’ll need a stand mixer with a paddle attachment. Mix the cake batter at medium speed, which will help incorporate more air into the cake batter. This will make the cake softer.
Marble mirror cake
Marble mirror cakes are a classic dessert that can be topped with a variety of icing colors. These cakes are made with chocolate and vanilla cake bases and swirled together to create a marbled effect. Once the cake is finished, it is glazed with a shiny mirror glaze. These cakes are beautiful to look at and delicious to eat. Here are a few ways to make them. You can also follow Olga Noskova’s Instagram account to see more of her delicious creations.
To prepare the cake, you can start by mixing food coloring in a standard vanilla buttercream. Be sure to use food coloring that is safe for cakes and icing. You can also use gel or paste coloring.
If you are looking for a delicious chocolate dessert, try the Earthquake Cake. This cake is chock-full of chocolate and coconut and has a layer of sweet cream cheese hidden inside. The texture is moist and dreamy, and the gooey chocolate filling oozes out of the cake as it warms up. This cake is sure to be a hit, and it will surely make any dessert lover swoon.
The recipe is fairly easy to make, and you can customize it with all kinds of ingredients. Some popular additions include chocolate chips, coconut, and chopped pecans. You can also try a cream cheese mixture and Reese’s peanut butter cups.